Pot Sticker Soup
Diana found this recipe.... Yummy.
Note from Diana: "I just kept adding a little and tasting until it seemed good. So I don't have any measurements."
Ingredients
| Ingredients | |
|---|---|
| 1 T | sesame oil |
| 1 | onion, chopped |
| 2 cloves | minced garlic |
| 2 (32 oz) | cartons chicken broth |
| 2 | green onions, chopped |
| 1 T | sesame oil |
| salt | |
| pepper | |
| 1 (15 oz) | package frozen potr stickers (any filling) |
| 1 (12 oz) | package frozen stir-fry veggies |
| white pepper (Diana added) | |
| Hot sesame oil (Diana added) | |
| napa cabbage (diana added) | |
| tofu (Diana added) | |
| carrots (Diana substituted frozen stir fry veggies) | |
| ginger | |
| soy sauce | |
| green onion (topping) | |
| cilantro (topping) | |
| basil (topping) | |
Preparation
- Heat 1 tablespoon of sesame oil in large pot over medium heat. Stir in the chopped onion and garlic;
- Cook and Stir until the onion has softened and turned translucent. (5 minutes)
- Pour in the chicken broth, green onions, and remaining sesame oil.
- Bring to a boil over high heat
- Add season to taste with salt & pepper
- Reduce the heat to medium and add the frozen pot stickers and stir fry veggies.
- Cook until the pot stickers float, ~8 minutes
- Top with the green onions, cilantro & basil when serving
PS: Don't add the pot stickers until almost ready to eat to avoid them getting soggy.